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Mom's Special Spaghetti Sauce Recipe Video
|Hamburger meat/Turkey meat||1 Pound|
|Onion||1 Cup (16 tbs), chopped|
|Garlic||2 Clove (10 gm), minced|
|Tomato||28 Ounce (canned)|
|Tomato sauce||15 Ounce (canned)|
|Parsley||1 Cup (16 tbs)|
|Bay leaf||1 Medium|
|Mushrooms||6 Ounce, sliced|
|Water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1104 Calories from Fat 242
% Daily Value*
Total Fat 27 g41.6%
Saturated Fat 11 g54.8%
Trans Fat 1.5 g
Cholesterol 281.3 mg
Sodium 437.5 mg18.2%
Total Carbohydrates 101 g33.7%
Dietary Fiber 25.6 g102.5%
Sugars 53.5 g
Protein 120 g239.9%
Vitamin A 291.6% Vitamin C 443.1%
Calcium 43% Iron 137.7%
*Based on a 2000 Calorie diet
1 In a large pot, add the onion, garlic and hamburger along with salt.
2 Cook until the meat has browned and remove the excess fat
3 Add in the tomatoes, tomato sauce, bay leaf, oregano, thyme and parsley.
4 Stir well to combine.
5 Pour in the water and stir in the mushrooms.
6 Bring to a boil and then reduce the heat and simmer for 60 minutes.
7 Use the sauce along with your favorite variety of pasta.