Mom's Roasted New Potatoes Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Small red potatoes - 1 1/2 pounds (about 1 1/2 to 2 inches in diameter), scrubbed and patted dry | ||
| Olive oil | 1 Tablespoon | |
| Rosemary | 2 Tablespoon, dried | |
| Salt | To Taste | |
Directions
GETTING READY
1) Preheat oven to 450°F.
2) Halve the potatoes.
MAKING
3) Pour oil in a large jelly roll pan or small baking pan in which the potatoes will fit in one layer.
4) Place the pan in the oven for about 3 minutes till oil is hot.
5) Rotate the pan to spread oil on the base of the pan.
6) Add potatoes cut side down.
7) Sprinkle rosemary and salt to taste.
8) Roast for 15 to 20 minutes till tender and cut side is golden brown.
SERVING
9) Serve hot.
1) Preheat oven to 450°F.
2) Halve the potatoes.
MAKING
3) Pour oil in a large jelly roll pan or small baking pan in which the potatoes will fit in one layer.
4) Place the pan in the oven for about 3 minutes till oil is hot.
5) Rotate the pan to spread oil on the base of the pan.
6) Add potatoes cut side down.
7) Sprinkle rosemary and salt to taste.
8) Roast for 15 to 20 minutes till tender and cut side is golden brown.
SERVING
9) Serve hot.
Chef
