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Mom's Pie Crust Recipe
|Unbleached flour||960 Milliliter (4 Cups)|
|Sea salt||1 Teaspoon|
|Coconut butter||355 Milliliter (1 1/2 Cups)|
|Apple cider vinegar||2 Teaspoon|
|Ice water||240 Milliliter (1 Cup)|
Serving size: Complete recipe
Calories 6555 Calories from Fat 3138
% Daily Value*
Total Fat 364 g560.7%
Saturated Fat 308.5 g1542.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1562.5 mg65.1%
Total Carbohydrates 733 g244.2%
Dietary Fiber 25.9 g103.7%
Sugars 2.6 g
Protein 99 g198.3%
Vitamin A Vitamin C
Calcium 15.1% Iron 248.2%
*Based on a 2000 Calorie diet
Cut in coconut butter with pastry knife until crumbly.
Add vinegar to ice water.
Stir in 2/3 water/ vinegar to flour mixture.
Add in rest of water/vinegar until you have desired consistency.
Refrigerate for 1 hour before rolling into pie crust.
Keeps up to 1 week in refrigerator or several months in freezer.