Moms Dill Green Beans Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Water | 2 Tablespoon | |
| Green beans | 2 Cup (16 tbs), frozen | |
| Bean sprouts | 1/2 Cup (16 tbs) | |
| Green onion | 1/4 Cup (16 tbs), chopped | |
| Pimiento | 1 Tablespoon, chopped | |
| Cider vinegar | 1 Tablespoon | |
| Dill weed | 1/2 Tablespoon | |
| Ground black pepper | To Taste | |
| Salt | To Taste |
Directions
Heat oil in wok or electric skillet; add water (less for wok) and green beans.
Cook until tender (approximately 6 to 7 minutes).
Add remaining ingredients, toss lightly and heat through.
Cook until tender (approximately 6 to 7 minutes).
Add remaining ingredients, toss lightly and heat through.
Chef
