Moms Chicken Curry Recipe
This chicken curry is spicy,rich and very tasty. Try and enjoy!!!
Ingredients
| Green chilly | 2 , slit lengthwise | |
| Curry leaves | 1 Tablespoon | |
| Oil | 50 Milliliter (For frying) | |
| Grated coconut | 1⁄2 Cup (8 tbs) | |
| Cashewnuts | 8 (soaked in milk) | |
| Fennel seeds | 1 Teaspoon | |
| Cinnamon sticks | 3 | |
| Cloves | 2 | |
| Fennel seeds | 2 Teaspoon | |
| Chicken | 1⁄2 Kilogram, cut into bite size pieces | |
| Turmeric powder | 2 Teaspoon | |
| Red chili powder | 4 Teaspoon | |
| Garam masala powder | 1 Teaspoon | |
| Soya sauce | 1 Tablespoon | |
| Ginger garlic paste | 2 Teaspoon | |
| Curd | 2 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Curry leaves | 1 Tablespoon | |
| Salt | To Taste | |
| Onion | 4 , finely chopped | |
| Tomato | 3 , finely chopped | |
| Ginger garlic paste | 1 Teaspoon |
Directions
1. Clean the chicken well and add all the ingredients given for marinade and keep in the refrigirator for 1-3hrs.
2. Grind the coconut with the cashews, fennel seeds in to a fine paste ad keep it aside.
3. Crush and powder the ingredients for tempering and keep aside.
4. Heat oil in kadai, add the powdered spices, saute for a min.
5. Add the onions, green chilly, curry leaves and saute till transparent.
6. Add the ginger-garlic paste and saute. Now add the tomatoes and saute for 5 mins.
7. Add the marinated chicken with the marinade and saute till the chicken turns white on the outer.
8. Add water just till the chicken pieces nicely immerse. Now taste and adjust chilly powder or salt if needed.
9. Cover and cook till the chickens are tender.
10. After the chicken is well cooked, remove the cover and add the grounded coconut paste and leave to boil.
11. When the gravy nicely boils, simmer and cook till the curry consisitency(Till the oil floats on top).
12. Finally garnish with cilantro.
Tastes excellent with steaming white rice. Enjoy!!
2. Grind the coconut with the cashews, fennel seeds in to a fine paste ad keep it aside.
3. Crush and powder the ingredients for tempering and keep aside.
4. Heat oil in kadai, add the powdered spices, saute for a min.
5. Add the onions, green chilly, curry leaves and saute till transparent.
6. Add the ginger-garlic paste and saute. Now add the tomatoes and saute for 5 mins.
7. Add the marinated chicken with the marinade and saute till the chicken turns white on the outer.
8. Add water just till the chicken pieces nicely immerse. Now taste and adjust chilly powder or salt if needed.
9. Cover and cook till the chickens are tender.
10. After the chicken is well cooked, remove the cover and add the grounded coconut paste and leave to boil.
11. When the gravy nicely boils, simmer and cook till the curry consisitency(Till the oil floats on top).
12. Finally garnish with cilantro.
Tastes excellent with steaming white rice. Enjoy!!
Comments
Comments: 25 |
Add a Comment
SriArj says :
We tried the recipe and it turned out really good. But I request the original poster to check the quantities as they are not proportionate to the quantity of the chicken. 2 table spoons of turmeric and 4 table spoons of chilli powder for half kg chicken is very high in my experience.
Posted on: 3 April 2012 - 10:12am
steffy says :
i DID'NT enjoy this recepie,as i did it exactly what it says in this recepie.
it puy my mood off firstly when i saw the chicken gravy RED in colour.the picture in this recepie shows bright yellow and i love yellow aromatic mouth watering curries.but this one went 'FLOP'!!!!the taste is different with NO flavours or taste in my mouth!
SORRY I DID'T LIKE THIS RECEPIE AT ALL!!!
Posted on: 13 October 2011 - 4:07am
juvy B.Lagrosas says :
yes,i got this recipe for my job as a cooker in abroad,im sure very taste chicken cry soon,,,i thanks,from philippines,cebu city,
Posted on: 14 September 2011 - 9:52am
Geri_luvs_cookin says :
It's wonderful to find a recipe that you can taste from just reading the ingredients and the instructions are perfectly written. I can't wait to assemble the ingredients and get started. I've been craving a dish like this after tasting one at a restaurant that closed. Now I can make it at home. Thanks for the comments too they are most helpful for someone making curry for the first time.
Posted on: 15 April 2011 - 12:59am
EJ says :
Can anyon please tell me what curd is? Also if i leave the nuts out will i loose a lot of flavour?
Posted on: 11 April 2011 - 2:00am
Rohan Paul Frm North Andaman Diglipur says :
Oh man whats the meaning of fennel seeds but that is really ooooooosome
really makaSAM
Posted on: 23 March 2011 - 1:37am
Louise Shadbolt says :
Hi , I'm going to try your curry , it sounds amazing. I will get my friends here in New Zealand to try it and I'll let you know what we think. I know they'll love it.
Posted on: 2 September 2010 - 10:20am
Anonymous says :
is this 1/2 kg chicken (as in 0.5kg) or 1-2 kg chicken ? Anyone know?
Posted on: 3 July 2010 - 4:55am
Sam j says :
That was amazing yuuumy, i had people over and they were really impressed.
thank you for a great recipe, its a keeper :)
Posted on: 30 June 2010 - 4:18pm
Anonymous says :
It's 2010! Made the recipe - excellent. It's a keeper. As I told my daughter, "I'm going to add it to my repertoire."
This is my third or fourth stab at a chicken curry, and this was it. Thank you.
Posted on: 19 May 2010 - 7:14pm
Anonymous says :
Let me try this today
Posted on: 25 April 2010 - 12:57am
AK says :
DONT USE 4 TSPS OF CHILI POWDER!!! USE ONLY 1 - 2 TSPS!! YOU WILL THANK ME LATER.
Posted on: 16 April 2010 - 5:28pm
Anonymous says :
well im going to try this for a dinner party tonight!! will come back with results l8r...
Posted on: 7 April 2010 - 5:36am
rkreshmi says :
I tried it today and it tasted delicious.. simple and very very tasty
Thanks!
Posted on: 8 November 2009 - 2:59am
Anonymous says :
awesome chicken curry.my husband like it too
Posted on: 12 September 2009 - 11:21pm
Anonymous says :
very delicious and yummy chicken curry.my husband likes it too.
Posted on: 12 September 2009 - 11:19pm
Sanghi says :
Thanks for trying my recipe. Try my other recipies too and give me comment.
Posted on: 26 October 2008 - 7:45am
Lynette says :
Have prepared this curry and it came out fantastic. My husband and myself think it would taste great even with mutton substituted for chicken. Definitely a party dish, very rich and wholesome. Welldone Mom!!!
Posted on: 25 October 2008 - 3:26pm
srividya76 says :
Yummy Chicken curry. I will try this recipe soon.
Posted on: 23 October 2008 - 3:41pm
Chef
