Apple Crisp Recipe Video

Ok, I wish I could take the credit for this delicious recipe but I can’t. It’s actually my best friend mom’s recipe! She is an amazing baker so when she told me she had a great recipe for me… I jumped on it. Well… she was right. This recipe is unreal. SO good and so easy.


Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientInterest Group


 Sugar1⁄2 Cup (8 tbs)
 Flour1 Tablespoon
 Cinnamon1 Teaspoon
 Sliced apples3 Cup (48 tbs), peeled, cored
For topping
 Brown sugar1 Cup (16 tbs)
 Flour1 1⁄4 Cup (20 tbs)
 Rolled oats1 Cup (16 tbs)
 Cinnamon1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Butter1⁄2 Cup (8 tbs)
 Vegetable shortening1⁄3 Cup (5.33 tbs)
For serving
 Ice cream2 1⁄2 Centiliter

Nutrition Facts

Serving size

Calories 626 Calories from Fat 252

% Daily Value*

Total Fat 29 g44%

Saturated Fat 13.1 g65.3%

Trans Fat 1.5 g

Cholesterol 42.6 mg

Sodium 167.6 mg7%

Total Carbohydrates 91 g30.3%

Dietary Fiber 4.2 g16.9%

Sugars 56.9 g

Protein 6 g11.1%

Vitamin A 10.5% Vitamin C 4.3%

Calcium 3.6% Iron 11.7%

*Based on a 2000 Calorie diet


1. Preheat the oven to 375 degrees F.

2. In a bowl, put together the sugar, flour, cinnamon, and apples, stir and mix until all the apples are coated evenly.
3. In a baking pan or dish, put the apple mixture in the bottom and spread evenly.
4. In a bowl, combine together all the ingredients for topping and with your fingers, cut the butter and shortening until the mixture is crumbly.
5. Sprinkle the topping evenly over the apples and spread well.
6. Place in the oven and allow to cook for 35 minutes or until the topping gets brown and the apples are tender.
7. Remove from the oven and allow to cool for 5 to 10 minutes.

8. Cut and serve warm with a scoop of ice cream.