Momos Recipe
Ingredients
| Wonton wrappers package | 1 | |
| Ground chicken | 1/2 Pound | |
| 2 stems scallions-finely chopped | ||
| Green chillies | 2 Tablespoon, finely chopped | |
| Garlic | 2 Tablespoon, finely chopped | |
| Ginger | 2 Tablespoon, finely chopped | |
| Egg | 1 , beaten | |
| Soy sauce | 1/2 Teaspoon | |
| 1/2 tsp vinegar4salt to taste | ||
Directions
1) To make the chicken mixture combine ground chicken ,scallions,garlic,ginger,chillies,beaten egg,soy sauce,vinegar and salt.
2) Take a wonton wrapper, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.
3) Steam for about 15 minutes and serve with soya sauce and chilli sauce.
2) Take a wonton wrapper, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.
3) Steam for about 15 minutes and serve with soya sauce and chilli sauce.
Comments
Comments: 1 |
Add a Comment
Snigdha says :
I saw a great 'steamer' for steaming momos a couple of days ago in 'Take Home Chef'. It looks like small rounded baskets with a flat base so that they can be stacked one on top of the other. The chef, Curtis Stone, placed a couples of momos in each basket and stacked them up and placed the whole thing in a pan filled with water and steamed them for about 20 minutes. But I suppose they are different methods to steam momos. I heard that the idli cooker also works great!
Posted on: 15 February 2008 - 2:41pm
Chef
