Momo Recipe
Are you looking for a foolproof Momo recipe? This Indian recipe of Momo is relished the world over. The goodness of Meat Meatloaf makes Momo a healthy treat. I prepare this yum Momo as a Snack every month or even more often. This Momo is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
Wheat flour 4 cups
Meat minces 750 gms
Chopped onion 2 large size
Finely chopped ginger Thumbsized
Water as required
Salt 1 tsp
Directions
Knead the wheat with nearly 2 cups of water into a stiff paste and roll out on a floured board till it is very thin.
The rolled dough should be about 2 feet square.
Use a sharp rim to cut out rounded shapes from the thin square of dough.
Place a circle on the palm of the left hand carefully place a tsp full of minced meat at the center by slightly stretching the edges of the dough.
Then pleat the dough together over the centre of the meat with the right thumb and forefinger giving it a pin wheel form.
The left thumb is used to tuck the minced meat down and the dumpling turns on the palm as the edge is pleated around it.
For this purpose, a special steamer locally called moktu is required.
Now place the filled up dumplings on oiled racks, slightly separated in the moktu.
The bottom of the moktu is filled with water and the dumplings steamed for 20-25 minutes.
The rolled dough should be about 2 feet square.
Use a sharp rim to cut out rounded shapes from the thin square of dough.
Place a circle on the palm of the left hand carefully place a tsp full of minced meat at the center by slightly stretching the edges of the dough.
Then pleat the dough together over the centre of the meat with the right thumb and forefinger giving it a pin wheel form.
The left thumb is used to tuck the minced meat down and the dumpling turns on the palm as the edge is pleated around it.
For this purpose, a special steamer locally called moktu is required.
Now place the filled up dumplings on oiled racks, slightly separated in the moktu.
The bottom of the moktu is filled with water and the dumplings steamed for 20-25 minutes.
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