Oven Roasted Chicken with Vegetables and Dumplings Recipe Video
Chef Walter Staib, from City Tavern in Philadelphia, makes dinner using roasted chicken and Amish-inspired noodle dough.
Ingredients
Chicken & Dumplings
unsalted butter, at room temperature
white button mushrooms, cut into 1/4-inch pieces
vegetables of your choice
chicken stock
all-purpose flour
Dietz & Watson® Mama Dietz Roast Chicken, cut into chunks
heavy cream
Salt
Freshly ground white pepper
Homemade egg noodles
all-purpose flour
eggs, lightly beaten
egg yolks, lightly beaten
vegetable oil
unsalted butter
Salt
Things You Will Need
saucepanstand mixer
small pan
Directions
Please see the video
