Oven Roasted Chicken with Vegetables and Dumplings Recipe Video

Chef Walter Staib, from City Tavern in Philadelphia, makes dinner using roasted chicken and Amish-inspired noodle dough.

Summary

Preparation Time1 Hr 0 MinCooking Time1 Hr 0 Min
Ready In2 Hr 0 MinDifficulty LevelBit Difficult
Health IndexAverageServings6
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 
Chicken & Dumplings
 
unsalted butter, at room temperature
 
white button mushrooms, cut into 1/4-inch pieces
 
vegetables of your choice
 
chicken stock
 
all-purpose flour
 
Dietz & Watson® Mama Dietz Roast Chicken, cut into chunks
 
heavy cream
 
Salt
 
Freshly ground white pepper
 
Homemade egg noodles
 
all-purpose flour
 
eggs, lightly beaten
 
egg yolks, lightly beaten
 
vegetable oil
 
unsalted butter
 
Salt

Things You Will Need

saucepan
stand mixer
small pan

Directions

Please see the video
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