Mom Malone's Basque Pickled Tongue Recipe
This Mom Malone's Basque Pickled Tongue is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Mom Malone's Basque Pickled Tongue, because this can be a sure short cut way to win your the hearts of your loved ones!
Ingredients
1 beef tongue
Salt and pepper to taste
1 white onion, sliced
4 garlic cloves, minced
1 bay leaf
1/2 cup rice vinegar
2/3 cup extra-virgin olive oil
3 tablespoons chopped parsley
3 tablespoons chopped chives
How to make Mom Malone's Basque Pickled Tongue
Rinse the tongue and pat dry.Season with salt and pepper.
Place in a dutch oven with the onion, 1 of the garlic cloves and bay leaf.
Add enough water to cover.
Simmer, covered, over low heat for 3 to 3 1/2 hours or until cooked through.
Chill, covered, until cool.
Peel off the skin.
Slice the tongue very thin and arrange in a shallow glass dish.
Add a mixture of the rice vinegar, olive oil, remaining 3 garlic cloves, parsley and chives; marinate until serving time, turning occasionally.
Arrange on a platter and serve.
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Mom Malone's Basque Pickled Tongue
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