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Mom's Spanish Chicken Recipe
|Chicken||3 Pound, cut up (1 Unit)|
|Chopped onion||1 Cup (16 tbs)|
|Chopped green bell pepper||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Pimentos||1⁄3 Cup (5.33 tbs), cut into strips|
|Uncooked rice||1 Cup (16 tbs)|
|Chicken bouillon||2 Cup (32 tbs)|
|Turmeric||1 1⁄2 Teaspoon|
|Chili powder||1 Dash|
Serving size: Complete recipe
Calories 3520 Calories from Fat 1424
% Daily Value*
Total Fat 158 g242.9%
Saturated Fat 45 g224.8%
Trans Fat 0 g
Cholesterol 926.1 mg
Sodium 3596.1 mg149.8%
Total Carbohydrates 200 g66.5%
Dietary Fiber 11.8 g47.4%
Sugars 18.9 g
Protein 309 g618.7%
Vitamin A 55.1% Vitamin C 253.5%
Calcium 33.4% Iron 114.4%
*Based on a 2000 Calorie diet
Remove chicken from skillet.
Place the onion, green pepper and garlic in the oil remaining in the skillet and saute until onion is golden.
Add pimentos and rice; stir over low heat for 2 minutes.
Add the remaining ingredients; bring to a boil.
Pour into a greased 2 quart baking dish.
Arrange the chicken over the top.
Bake, covered, at 350 degrees for 1 1/2 hours.