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Mom's Savory Meatballs Recipe
|Onion||1 Small, finely chopped|
|Bacon drippings||4 Tablespoon|
|White bread crumbs||2 Cup (32 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Ground beef||1 Pound|
|Ground nutmeg||1 Pinch|
|Shallots||2 Small, finely chopped|
|Green bell pepper||1 Small, finely chopped|
|Tabasco sauce||2 Drop|
|Tomato soup||1 Can (10 oz)|
|Water||60 Milliliter (1/2 Soup Can)|
Serving size: Complete recipe
Calories 2502 Calories from Fat 1736
% Daily Value*
Total Fat 193 g297.1%
Saturated Fat 76.3 g381.3%
Trans Fat 0 g
Cholesterol 609.1 mg203%
Sodium 2398.5 mg99.9%
Total Carbohydrates 100 g33.3%
Dietary Fiber 7 g28.1%
Sugars 28.5 g
Protein 99 g198.6%
Vitamin A 43.1% Vitamin C 133.6%
Calcium 43.1% Iron 57.3%
*Based on a 2000 Calorie diet
Soften the bread crumbs in a small amount of milk.
Combine the onion, bread crumb mixture, ground beef, egg, salt, pepper and nutmeg in a large bowl and mix well.
Shape into 8 balls.
Brown the meatballs in the remaining 2 tablespoons bacon drippings.
Add the shallots and cook over medium low heat for 4 minutes.
Add the green pepper and flour, and cook for 10 minutes longer.
Arrange the meatballs in a large skillet over medium heat.
Combine the thyme, Tabasco sauce, soup and water in a medium bowl and whisk to blend.
Pour the soup mixture over the meatballs.
Simmer, covered, for 15 minutes or until meat is cooked through.