Mom's Savory Meatballs Recipe

Mom's Savory Meatballs brings a perfect and subtle blend of flavors to your table.Try this Mom's Savory Meatballs for once, I bet, you would always love to prepare this for your friends and family!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Onion1 Small, finely chopped
 Bacon drippings4 Tablespoon
 White bread crumbs2 Cup (32 tbs)
 Milk1⁄2 Cup (8 tbs)
 Ground beef1 Pound
 Egg1
 Ground nutmeg1 Pinch
 Shallots2 Small, finely chopped
 Green bell pepper1 Small, finely chopped
 Flour1 Teaspoon
 Thyme1 Pinch
 Tabasco sauce2 Drop
 Tomato soup1 Can (10 oz)
 Water60 Milliliter (1/2 Soup Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2502 Calories from Fat 1736

% Daily Value*

Total Fat 193 g297.1%

Saturated Fat 76.3 g381.3%

Trans Fat 0 g

Cholesterol 609.1 mg203%

Sodium 2398.5 mg99.9%

Total Carbohydrates 100 g33.3%

Dietary Fiber 7 g28.1%

Sugars 28.5 g

Protein 99 g198.6%

Vitamin A 43.1% Vitamin C 133.6%

Calcium 43.1% Iron 57.3%

*Based on a 2000 Calorie diet

Directions

Brown the onion in 2 tablespoons of the bacon drippings in a skillet over medium heat.
Soften the bread crumbs in a small amount of milk.
Combine the onion, bread crumb mixture, ground beef, egg, salt, pepper and nutmeg in a large bowl and mix well.
Shape into 8 balls.
Brown the meatballs in the remaining 2 tablespoons bacon drippings.
Add the shallots and cook over medium low heat for 4 minutes.
Add the green pepper and flour, and cook for 10 minutes longer.
Arrange the meatballs in a large skillet over medium heat.
Combine the thyme, Tabasco sauce, soup and water in a medium bowl and whisk to blend.
Pour the soup mixture over the meatballs.
Simmer, covered, for 15 minutes or until meat is cooked through.
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