Mom's Pumpkin Cookies Recipe
Ingredients
1 cup packed brown sugar
1 cup granulated sugar
3/4 cup shortening
2 cups canned pumpkin
1 egg
3 1/2 cups flour
1 teaspoon salt
1/2 teaspoon allspice
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
Canned frosting
Directions
Combine the brown sugar, granulated sugar, shortening and pumpkin in a large mixing bowl; cream until light and fluffy.
Beat in the egg.
Mix together the flour, salt, allspice, baking soda, baking powder and cinnamon in a separate bowl.
Add the flour mixture to the creamed mixture gradually, beating well after each addition.
Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet.
Bake at 375 degrees for 10 minutes or until done to taste.
Frost the cooled cookies with canned frosting.
Beat in the egg.
Mix together the flour, salt, allspice, baking soda, baking powder and cinnamon in a separate bowl.
Add the flour mixture to the creamed mixture gradually, beating well after each addition.
Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet.
Bake at 375 degrees for 10 minutes or until done to taste.
Frost the cooled cookies with canned frosting.
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