Mom's Christmas Mincemeat Cheesecake Recipe
Mom's Christmas Mincemeat Cheesecake is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this Mom's Christmas Mincemeat Cheesecake recipe!
Ingredients
1 1/2 cups vanilla wafer crumbs
3/8 cup melted margarine
1 3/4 cups mincemeat
4 cups miniature marshmallows
1/3 cup orange juice
24 ounces cream cheese, softened
2 teaspoons grated orange zest
1 cup whipping cream, whipped
Directions
Press a mixture of the wafer crumbs and margarine into a 9 inch springform pan.
Bake at 350 degrees for 8 minutes.
Chill.
Spread the mincemeat over the chilled crust.
Melt the marshmallows with the orange juice in the top of a double boiler over boiling water, stirring until smooth.
Chill, covered, until thickened.
Combine the cream cheese and orange zest in a mixing bowl and beat to blend.
Beat in the marshmallow mixture.
Fold in the whipped cream.
Pour evenly over the mincemeat layer.
Chill, covered, until firm.
Bake at 350 degrees for 8 minutes.
Chill.
Spread the mincemeat over the chilled crust.
Melt the marshmallows with the orange juice in the top of a double boiler over boiling water, stirring until smooth.
Chill, covered, until thickened.
Combine the cream cheese and orange zest in a mixing bowl and beat to blend.
Beat in the marshmallow mixture.
Fold in the whipped cream.
Pour evenly over the mincemeat layer.
Chill, covered, until firm.
