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Mom's Christmas Mincemeat Cheesecake Recipe
|Vanilla wafer crumbs||1 1⁄2 Cup (24 tbs)|
|Melted margarine||3⁄8 Cup (6 tbs)|
|Mincemeat||1 3⁄4 Cup (28 tbs)|
|Miniature marshmallows||4 Cup (64 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Cream cheese||24 Ounce, softened|
|Grated orange zest||2 Teaspoon|
|Whipping cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 5719 Calories from Fat 4008
% Daily Value*
Total Fat 452 g695.4%
Saturated Fat 224.8 g1124%
Trans Fat 0 g
Cholesterol 1431.6 mg
Sodium 3237.1 mg134.9%
Total Carbohydrates 245 g81.8%
Dietary Fiber 2.8 g11.4%
Sugars 148.1 g
Protein 158 g315.6%
Vitamin A 234.5% Vitamin C 91.7%
Calcium 94% Iron 29.8%
*Based on a 2000 Calorie diet
Bake at 350 degrees for 8 minutes.
Spread the mincemeat over the chilled crust.
Melt the marshmallows with the orange juice in the top of a double boiler over boiling water, stirring until smooth.
Chill, covered, until thickened.
Combine the cream cheese and orange zest in a mixing bowl and beat to blend.
Beat in the marshmallow mixture.
Fold in the whipped cream.
Pour evenly over the mincemeat layer.
Chill, covered, until firm.