Mom's Applesauce Cake Recipe
Tickle your tastebuds with this delicious Mom's Applesauce Cake, won't you? Mom's Applesauce Cake goes perfectly as Dessert. Apple is the main ingredient in this Mom's Applesauce Cake. If you like this recipe of Mom's Applesauce Cake, please share with friends and family through popular networking sites.
Ingredients
1 cup sugar
1/2 cup shortening
1 1/2 cups applesauce
1 teaspoon vanilla extract
1 egg, beaten
2 cups sifted flour
1/2 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon ground cloves
2 teaspoons baking soda
3/4 cup raisins
1/2 cup chopped walnuts or pecans (optional)
Directions
Combine the sugar, shortening and applesauce in a saucepan; bring to the boiling point.
Remove from heat and cool slightly.
Combine the applesauce mixture, vanilla and egg in a mixing bowl; mix well.
Stir in a mixture of the flour, salt, cinnamon, cloves and baking soda.
Fold in the raisins and walnuts.
Spread in a greased 9x13 inch cake pan.
Bake at 350 degrees for 30 minutes or until cake tests done.
Remove from heat and cool slightly.
Combine the applesauce mixture, vanilla and egg in a mixing bowl; mix well.
Stir in a mixture of the flour, salt, cinnamon, cloves and baking soda.
Fold in the raisins and walnuts.
Spread in a greased 9x13 inch cake pan.
Bake at 350 degrees for 30 minutes or until cake tests done.
