Mom S Strawberry Shortcake Recipe
This dreamy Mom S Strawberry Shortcake is the best I have ever tasted! The goodness of Fruits makes Mom S Strawberry Shortcake a healthy treat. There is not a single month when I don't serve this yummy Dessert! I shall look forward to your comments on this recipe.
Ingredients
2 eggs
1-1/2 cups sugar, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 tablespoon butter or margarine
1 teaspoon vanilla extract
1 to 1-1/2 quarts fresh strawberries, sliced
Whipped cream
Mint leaves, optional
Directions
In a mixing bowl, beat eggs on medium speed for 3 minutes.
Gradually add 1 cup sugar, beating until thick and lemon-colored.
Combine flour, baking powder and salt; beat into the egg mixture.
Heat milk and butter just until butter begins to melt.
Beat into batter with vanilla (batter will be thin).
Pour into a greased 8-in.square baking pan.
Bake at 350° for 25 minutes or until a wooden pick inserted near the center comes out clean.
Cool for at least 10 minutes.
Just before serving, cut cake into serving-size pieces; cut each slice in half horizontally.
Com-bine strawberries and remaining sugar.
Spoon strawberries between cake layers and over the top of each serving.
Top with whipped cream; garnish with mint leaves if desired
Gradually add 1 cup sugar, beating until thick and lemon-colored.
Combine flour, baking powder and salt; beat into the egg mixture.
Heat milk and butter just until butter begins to melt.
Beat into batter with vanilla (batter will be thin).
Pour into a greased 8-in.square baking pan.
Bake at 350° for 25 minutes or until a wooden pick inserted near the center comes out clean.
Cool for at least 10 minutes.
Just before serving, cut cake into serving-size pieces; cut each slice in half horizontally.
Com-bine strawberries and remaining sugar.
Spoon strawberries between cake layers and over the top of each serving.
Top with whipped cream; garnish with mint leaves if desired
