Mom S Lasagna Recipe
Do you want a highly appreciated Mom S Lasagna recipe? It is always prepared with a focus on Pasta. It is an Italian specialty, eaten as a Main Dish. Try this Mom S Lasagna once and only once! Your loyalty to it forever is guaranteed!
Ingredients
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 large onion, chopped
3 garlic cloves, minced
1 can (28 ounces) crushed tomatoes,undrained
1 can (6 ounces) tomato paste
1-1/2 cups water
1 cup salsa
2 teaspoons sugar
1 to 2 teaspoons chili powder
1 teaspoon fennel seed
1 teaspoon dried oregano
1 teaspoon dried basil
9 lasagna noodles
1 carton (16 ounces) cottage cheese
4 cups (1 pound) shredded mozzarella cheese
3/4 cup grated Parmesan cheese
Directions
In a large kettle or Dutch oven, cook beef, sausage and onion until the meat is browned and onion is tender; drain.
Stir in the next 10 ingredients.
Simmer, uncovered, for 3 hours, stirring occasionally.
Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water.
In a greased 13-in.x 9-in.x 2-in. baking dish, layer a third of the noodles and meat sauce, half of the cottage cheese, a third of the mozzarella and a third of the Parmesan.
Repeat layers.
Top with remaining noodles, meat sauce, mozzarella and Parmesan.
Cover and bake at 350° for 45 minutes; uncover and bake for 20 minutes.
Let stand 20 minutes before cutting.
Stir in the next 10 ingredients.
Simmer, uncovered, for 3 hours, stirring occasionally.
Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water.
In a greased 13-in.x 9-in.x 2-in. baking dish, layer a third of the noodles and meat sauce, half of the cottage cheese, a third of the mozzarella and a third of the Parmesan.
Repeat layers.
Top with remaining noodles, meat sauce, mozzarella and Parmesan.
Cover and bake at 350° for 45 minutes; uncover and bake for 20 minutes.
Let stand 20 minutes before cutting.
