Molten Lava Chocolate Cake Recipe Video

As you take your first bite, you discover an added bonus, a molten river of dark chocolate cascading from the center. Sounds amazing, right? It is!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseTaste
MethodVegetarian
Main Ingredient

Ingredients

 Powder sugar1⁄4 Cup (4 tbs), for dusting
 Egg yolks4 Large
 Whole eggs4 Large
 Sugar1⁄2 Cup (8 tbs)
 Bittersweet chocolate1⁄2 Pound, chopped
 Cake flour1 Tablespoon
 Vegetable spray1 Can (10 oz)
 Unsalted butter sticks2

Nutrition Facts

Serving size

Calories 1011 Calories from Fat 754

% Daily Value*

Total Fat 85 g130.9%

Saturated Fat 33.5 g167.6%

Trans Fat 0 g

Cholesterol 345.4 mg115.1%

Sodium 87.7 mg3.7%

Total Carbohydrates 61 g20.4%

Dietary Fiber 2.5 g9.9%

Sugars 45.7 g

Protein 8 g16.3%

Vitamin A 25% Vitamin C

Calcium 5.4% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees. Using vegetable spray, grease (6) 6-ounce ramekins and dust with cake flour. In the top of a double boiler, melt butter and chocolate. Remove from heat and whisk in sugar, whole eggs, and egg yolks. Whisk in the cake flour. Evenly distribute the batter among the 6 ramekins, and bake for 10 minutes or until the sides of the cakes are set but the center still jiggles. Let the cakes cool for 2-3 minutes, then run a thin knife around the sides and invert onto plates. Garnish with powder sugar and serve with either vanilla ice cream or a dollop of whipped cream. You can visit NoTimeToCookDinner for more videos like this. We have more recipes and videos there.

Editors Review

Imagine biting in to a cake and a stream of chocolate lava gushing out. Appeasing indeed! Kirk Leins helps you bake an easy molten chocolate cake that is sure to be a big hit — be it be celebrations like birthdays or valentines day or just candle lit dinner for two. Try recreating this amazing, mushy, molten chocolate cake at home to know what I am really talking about.
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