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Molten Lava Cakes Recipe Video
|Semi sweet morsels||8 Ounce|
|Butter||5 Tablespoon, cut into cubes|
|All pupose flour||1⁄2 Cup (8 tbs)|
|Confectioner's sugar||1 1⁄2 Cup (24 tbs)|
|Pasteurized egg product||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2747 Calories from Fat 1100
% Daily Value*
Total Fat 125 g193%
Saturated Fat 78.6 g393.1%
Trans Fat 0 g
Cholesterol 161.3 mg
Sodium 496.7 mg20.7%
Total Carbohydrates 377 g125.5%
Dietary Fiber 1.7 g6.8%
Sugars 302.8 g
Protein 32 g65%
Vitamin A 122.1% Vitamin C
Calcium 19.7% Iron 39.7%
*Based on a 2000 Calorie diet
Things You Will NeedRamekins
1.Preheat your oven to 425 degrees.
2.Take 6 to 7 ounce ramekins and grease them well with butter
3.In a microwave safe bowl add semi sweet chocolate morsels and butter .Melt this in the microwave and stir until well combined.
4.Next add all purpose flour,confectioner sugar, pasteurized egg product and vanilla .Stir all this together until smooth.
5.Now divide the batter evenly among the ramekins and place them on the cookie sheet and bake them for about 14 minutes.
6.You need to adjust the baking time according to your oven.Bake until the cake is firm on the outside yet moist inside
7.Take it out of the oven after it is done and let it cool for few minutes.
8.Now run a knife around the edge to loosen the cake and invert it on a plate .
9.Serve with powdered sugar sprinkled on top. Tastes even better when served with vanilla ice cream