Molokai Mule Recipe

Main IngredientAlcohol

12 ounces orange juice

6 ounces fresh lime juice

6 ounces Orgeat syrup

6 ounces brandy

6 ounces light rum

6 ounces Lemon Hart

86-proof rum

1/2 teaspoon Angostura bitters

Garnish:

Pineapple wedges, sprig of fresh mint, orchids

Mix and pour the ingredients over crushed ice in 14-ounce mugs or glasses.
Decorate with pineapple wedges, fresh mint, and orchids.

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