Molokai Mule Recipe
Ingredients
| Orange juice | 12 Ounce | |
| Lime juice | 6 Ounce | |
| Orgeat syrup | 6 Ounce | |
| Brandy | 6 Ounce | |
| Light rum | 6 Ounce | |
| 6 ounces Lemon Hart | ||
| 86-proof rum | ||
| Angostura bitters | 1/2 Teaspoon | |
| Pineapple wedges, sprig of fresh mint, orchids | ||
Directions
Mix and pour the ingredients over crushed ice in 14-ounce mugs or glasses.
Decorate with pineapple wedges, fresh mint, and orchids.
Decorate with pineapple wedges, fresh mint, and orchids.
Chef
