Molded Tomato Relish Recipe
Ingredients
| Stewed tomatoes | 1 Can (10oz) | |
| Strawberry package | 1 | |
| Salt | 1/2 Teaspoon | |
| Vinegar | 1 Tablespoon |
Directions
Pour tomatoes into saucepan, saving can to use as a mold.
Bring tomatoes to a boil.
Reduce heat and simmer 2 minutes.
Add gelatin, salt, and vinegar; stir until gelatin is dissolved.
Pour into can.
Chill until firm about 4 hours.
Then dip can in warm water, puncture bottom of can, and unmold.
Bring tomatoes to a boil.
Reduce heat and simmer 2 minutes.
Add gelatin, salt, and vinegar; stir until gelatin is dissolved.
Pour into can.
Chill until firm about 4 hours.
Then dip can in warm water, puncture bottom of can, and unmold.
Chef
