Molded Sweet Cherry Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 can light sweet cherries, drained and pitted, liquid reserved
Boiling water
1 package cherry flavored gelatin
8 stuffed olives, chopped
1 cup slivered almonds, toasted and chopped
Crisp lettuce
Mayonnaise
Directions
Measure separately the reserved cherry liquid and enough boiling water to make 2 cups, but do not combine.
Dissolve gelatin in boiling water; then add cherry liquid.
Chill until thick and syrupy.
Fold cherries, olives, and almonds into slightly thickened gelatin.
Pour into a 5 cup mold and chill until firm.
Unmold on crisp lettuce and garnish with mayonnaise.
Dissolve gelatin in boiling water; then add cherry liquid.
Chill until thick and syrupy.
Fold cherries, olives, and almonds into slightly thickened gelatin.
Pour into a 5 cup mold and chill until firm.
Unmold on crisp lettuce and garnish with mayonnaise.
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