Molded Strawberry Crème Recipe
Ingredients
2 pkgs. (3 oz. each) strawberry-flavored gelatin
1/2 cup sugar
1/4 teaspoon salt
2 cups boiling water
1/2 cup cold water
1/2 cup drained, frozen sliced strawberries (reserve 1/2 cup syrup)
1 cup heavy cream
Directions
Combine the gelatin, sugar, and salt in a bowl.
Add boiling water and stir until gelatin is dissolved.
Stir in the cold water and reserved strawberry syrup; cool.
Chill until mixture is slightly thickened.
Add the cream and beat with a rotary beater until just blended.
Mix in the strawberries.
Turn into a 5-cup fancy mold; chill until firm, about 4 hours.
Unmold and invert onto a chilled serving plate.
Add boiling water and stir until gelatin is dissolved.
Stir in the cold water and reserved strawberry syrup; cool.
Chill until mixture is slightly thickened.
Add the cream and beat with a rotary beater until just blended.
Mix in the strawberries.
Turn into a 5-cup fancy mold; chill until firm, about 4 hours.
Unmold and invert onto a chilled serving plate.
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