Molded Strawberry Crème Recipe
Ingredients
| 2 pkgs. (3 oz. each) strawberry-flavored gelatin | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Boiling water | 2 Cup (16 tbs) | |
| Cold water | 1/2 Cup (16 tbs) | |
| Frozen strawberries | 1/2 Cup (16 tbs), sliced | |
| Heavy cream | 1 Cup (16 tbs) | |
Directions
Combine the gelatin, sugar, and salt in a bowl.
Add boiling water and stir until gelatin is dissolved.
Stir in the cold water and reserved strawberry syrup; cool.
Chill until mixture is slightly thickened.
Add the cream and beat with a rotary beater until just blended.
Mix in the strawberries.
Turn into a 5-cup fancy mold; chill until firm, about 4 hours.
Unmold and invert onto a chilled serving plate.
Add boiling water and stir until gelatin is dissolved.
Stir in the cold water and reserved strawberry syrup; cool.
Chill until mixture is slightly thickened.
Add the cream and beat with a rotary beater until just blended.
Mix in the strawberries.
Turn into a 5-cup fancy mold; chill until firm, about 4 hours.
Unmold and invert onto a chilled serving plate.
Chef
