Molded Strawberry Crème Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Strawberry gelatin6 Ounce
 Sugar1⁄2 Cup (8 tbs)
 Salt1⁄4 Teaspoon
 Boiling water2 Cup (32 tbs)
 Cold water1⁄2 Cup (8 tbs)
 Frozen sliced strawberries1⁄2 Cup (8 tbs), drained (Reserve 1/2 Cup Syrup)
 Heavy cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1870 Calories from Fat 782

% Daily Value*

Total Fat 89 g136.8%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg

Sodium 1654.3 mg68.9%

Total Carbohydrates 267 g88.9%

Dietary Fiber 2.7 g10.7%

Sugars 254.3 g

Protein 14 g28.4%

Vitamin A 71.7% Vitamin C 89.6%

Calcium 19.6% Iron 5.8%

*Based on a 2000 Calorie diet


Combine the gelatin, sugar, and salt in a bowl.
Add boiling water and stir until gelatin is dissolved.
Stir in the cold water and reserved strawberry syrup; cool.
Chill until mixture is slightly thickened.
Add the cream and beat with a rotary beater until just blended.
Mix in the strawberries.
Turn into a 5-cup fancy mold; chill until firm, about 4 hours.
Unmold and invert onto a chilled serving plate.