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Molded Spinach Cottage Cheese Salad Recipe

Summary

Servings10CuisineAmerican

Ingredients

	Frozen chopped spinach/1 cup cooked, fresh spinach, chopped	10 Ounce
	Unflavored gelatin	1 Tablespoon
	Water	3⁄4 Cup (12 tbs)
	Chicken bouillon cubes	2
	Lemon juice	2 Tablespoon
	Sour cream	1⁄2 Cup (8 tbs)
	Small curd cottage cheese	1 1⁄2 Cup (24 tbs)
	Chopped celery	1⁄2 Cup (8 tbs)
	Chopped green pepper	1⁄2 Cup (8 tbs)
	Minced green onion	2 Tablespoon

Nutrition Facts

Serving size

Calories 64 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 7.6 mg2.5%

Sodium 353 mg14.7%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.92 g3.7%

Sugars 2.2 g

Protein 7 g13.3%

Vitamin A 57.4% Vitamin C 26%

Calcium 7.9% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

Cook and drain spinach. Reserve drained liquid and add water to make 1/2 cup. Set aside. Soften gelatin in 3/4 cup water in small saucepan. Add bouillon cubes and place over low heat; stir until gelatin and bouillon cubes are dissolved. Remove from heat; stir into spinach. Add reserved liquid and lemon juice. Set aside. Blend sour cream into cottage cheese. Add the gelatin mixture. Stir in the chopped celery, green pepper, and green onion. Chill until firm. Unmold onto chilled platter and surround with hard-cooked egg halves or deviled eggs, if desired. Or cut into squares and serve on salad greens, or unmold individual salads.

Molded Spinach Cottage Cheese Salad Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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