Molded Shrimp Salad Recipe
Ingredients
| 1 (3 oz.) lemon jelly | ||
| Pineapple | 1 Can (10oz), crushed | |
| Water | 2 Cup (16 tbs) | |
| 1 teaspoon onion juice | ||
| Heavy cream | 1/2 Pint, Whipped | |
| Shrimp | 1 Pound | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Parsley and lemon wedges for garnish | ||
Directions
Heat liquid and dissolve jelly.
Allow to partially set, then fold in the pineapple and whipped cream.
Pour into individual molds and refrigerate to set.
Unmold on lettuce leaf, spoon shrimp on top.
Mix mayonnaise with lemon juice to garnish salad decorate with wedges of lemon and sprigs of parsley.
Allow to partially set, then fold in the pineapple and whipped cream.
Pour into individual molds and refrigerate to set.
Unmold on lettuce leaf, spoon shrimp on top.
Mix mayonnaise with lemon juice to garnish salad decorate with wedges of lemon and sprigs of parsley.
Chef
