Molded Seafood Salad Recipe
Ingredients
1 envelope unflavored gelatin
3/4 cup cold water
1/2 teaspoon salt
2 tablespoons fresh lemon juice
1/4 teaspoon Tabasco sauce
3/4 cup mayonnaise or salad dressing
1 cup celery, finely diced
1/4 cup green pepper, finely diced
1/4 cup chopped pimiento
1 cup flaked or finely cut seafood tuna, salmon, crab meat, lobster or shrimp
Salad greens
Directions
Sprinkle gelatin on cold water in saucepan to soften.
Place over low heat, stirring constantly, until dissolved.
Remove from heat; stir in salt, lemon juice and Tabasco.
Cool.
Gradually stir into mayonnaise until blended.
Mix in remaining ingredients.
Turn into a 3-cup mold or individual molds.
Chill until firm.
Unmold on salad greens.
NOTE: 1 cup of diced, cooked chicken turkey or eggs (4 hard-cooked eggs) may be substituted for the seafood.
Place over low heat, stirring constantly, until dissolved.
Remove from heat; stir in salt, lemon juice and Tabasco.
Cool.
Gradually stir into mayonnaise until blended.
Mix in remaining ingredients.
Turn into a 3-cup mold or individual molds.
Chill until firm.
Unmold on salad greens.
NOTE: 1 cup of diced, cooked chicken turkey or eggs (4 hard-cooked eggs) may be substituted for the seafood.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
