Molded Salmon Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 envelopes unflavored gelatin
1/2 cup cold water
1 cup mayonnaise
1/2 cup half and half
1 tablespoon sugar
1/2 teaspoon salt
Juice of 1 lemon
1 can salmon, drained and flaked
1/2 cup chopped celery
2 teaspoons minced onion
Salad greens
Pimiento strips
Directions
Soften gelatin in cold water; place over hot water until gelatin is dissolved.
Combine mayonnaise and half and half; stir until smooth.
Add sugar, salt, and lemon juice.
Stir gelatin into mixture.
Add salmon, celery, and onion to mayonnaise mixture.
Pour into ring mold; chill until firm.
Unmold on salad greens and garnish with pimiento strips.
Combine mayonnaise and half and half; stir until smooth.
Add sugar, salt, and lemon juice.
Stir gelatin into mixture.
Add salmon, celery, and onion to mayonnaise mixture.
Pour into ring mold; chill until firm.
Unmold on salad greens and garnish with pimiento strips.
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