Molded Salad With Corned Beef Recipe

Molded Salad With Corned Beef is a chill and serve version. I was doubtful when I tried this Molded Salad With Corned Beef the first time but the flavor of the final brew made me think otherwise. Check out the recipe of Molded Salad With Corned Beef.


Difficulty LevelEasyHealth IndexAverage
CourseMain Ingredient


 Lemon gelatin1 Tablespoon
 Hot water2 1⁄2 Cup (40 tbs)
 Corned beef1 Can (10 oz)
 Chopped celery2 Cup (32 tbs)
 Chopped onion2 Tablespoon
 Chopped green pepper2 Tablespoon
 Salad dressing1 Cup (16 tbs)
 Vinegar3 Tablespoon

Nutrition Facts

Serving size

Calories 76 Calories from Fat 52

% Daily Value*

Total Fat 6 g9%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 18.6 mg

Sodium 40.9 mg1.7%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.3 g1.2%

Sugars 2.5 g

Protein 3 g5.3%

Vitamin A 1.6% Vitamin C 3.5%

Calcium 0.9% Iron 0.75%

*Based on a 2000 Calorie diet


Dissolve gelatin in hot water; chill until thickened.
Beat well; add all remaining ingredients.
Place in 13 x 2 x 2 inch pan.
Chill until firm.