Molded Salad With Corned Beef Recipe
Ingredients
| Lemon gelatin | 1 Tablespoon | |
| Hot water | 2 1⁄2 Cup (40 tbs) | |
| Corned beef | 1 Can (10 oz) | |
| Chopped celery | 2 Cup (32 tbs) | |
| Chopped onion | 2 Tablespoon | |
| Chopped green pepper | 2 Tablespoon | |
| Salad dressing | 1 Cup (16 tbs) | |
| Vinegar | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 55 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.47 g2.3%
Trans Fat 0 g
Cholesterol 8.3 mg2.8%
Sodium 268.3 mg11.2%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.3 g1.2%
Sugars 5.4 g
Protein 4 g8.6%
Vitamin A 1.5% Vitamin C 3.5%
Calcium 1% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Beat well; add all remaining ingredients.
Place in 13 x 2 x 2 inch pan.
Chill until firm.
Chef
