Molded Salad Recipe
Ingredients
| Lime gelatin | 1 Tablespoon | |
| Boiling water | 1⁄2 Cup (8 tbs) | |
| Salad dressing | 1⁄2 Cup (8 tbs) | |
| Evaporated milk | 1⁄2 Cup (8 tbs) | |
| Chopped celery | 1 Tablespoon | |
| Chopped green pepper | 2 Tablespoon | |
| Shredded carrot | 3 Tablespoon | |
| Grated onion | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Cottage cheese/10 ounce cream cheese | 1⁄2 Pound |
Nutrition Facts
Serving size
Calories 78 Calories from Fat 17
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 7.5 mg2.5%
Sodium 266.4 mg11.1%
Total Carbohydrates 11 g3.5%
Dietary Fiber 0.28 g1.1%
Sugars 9 g
Protein 5 g9.5%
Vitamin A 20.4% Vitamin C 6.4%
Calcium 7.1% Iron 0.62%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients; pour into baking dish or mold.
Chill thoroughly.
Cut into slices and serve on lettuce.
Chef
