Molded Raspberry Sherbet Recipe
Loaded with taste, this Molded Raspberry Sherbet recipe is a plateful of temptation! The primary ingredient in Molded Raspberry Sherbet is always Fruits. Get all set to serve Molded Raspberry Sherbet as a Dessert today. You will be ever grateful to the Canadian people for sharing this addictive Molded Raspberry Sherbet recipe with the world!. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
3 pkgs. (10 oz. each) frozen red raspberries, thawed and forced through a fine sieve
1 1/2 tablespoons lemon juice
1 1/2 cups confectioners' sugar
1 1/2 teaspoons unflavored gelatin
1/3 cup milk
Directions
Combine raspberry syrup, lemon juice, and confectioners' sugar; beat with a hand rotary beater until smooth.
Soften gelatin in milk in a small saucepan.
Stir over low heat until dissolved.
Blend into raspberry mixture.
Pour into refrigerator trays and freeze until mushy.
Turn into a bowl and beat until creamy.
Turn into a 1 quart fancy mold.
Freeze until firm.
Unmold onto a chilled serving plate.
Soften gelatin in milk in a small saucepan.
Stir over low heat until dissolved.
Blend into raspberry mixture.
Pour into refrigerator trays and freeze until mushy.
Turn into a bowl and beat until creamy.
Turn into a 1 quart fancy mold.
Freeze until firm.
Unmold onto a chilled serving plate.
