Molded Raspberry Crème Recipe
This Molded Raspberry Crème recipe has the best ever taste and flavor. It is a well-liked Dessert to be served at the Canadian table. I prepare this Molded Raspberry Crème with Fruits as the main ingredient. Try this Molded Raspberry Crème recipe and let me know what comes to your mind instantly after tasting it.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 oz. (about 16) large marshmallows
1/4 cup grenadine
1 1/3 cups dairy sour cream
1 cup boiling water
2 pkgs. (3 oz. each) raspberry flavored gelatin
1 cup cold water
Directions
Combine marshmallows and grenadine in the top of a double boiler.
Heat over boiling water, stirring frequently, until marshmallows are melted.
Remove from heat and blend in sour cream.
Pour boiling water over gelatin in a bowl, stirring until dissolved.
Add the cold water.
Add gelatin slowly to sour cream mixture, stirring until well blended.
Turn into a 1-quart mold or 6 individual tower molds.
Chill until firm, about 3 hours.
Heat over boiling water, stirring frequently, until marshmallows are melted.
Remove from heat and blend in sour cream.
Pour boiling water over gelatin in a bowl, stirring until dissolved.
Add the cold water.
Add gelatin slowly to sour cream mixture, stirring until well blended.
Turn into a 1-quart mold or 6 individual tower molds.
Chill until firm, about 3 hours.
