Molded Peanut Butter Cookies Recipe
Ingredients
1 cup shortening
1 cup brown sugar, firmly packed
1 cup white sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 1/2 cups unsifted all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Directions
Cream shortening; add all sugar, and continue creaming until fluffy.
Beat in whole eggs.
Stir in peanut butter and vanilla; beat mixture very thoroughly.
Sift together flour, baking soda, baking powder and salt.
Add dry ingredients, a little at a time, to batter, and mix until well blended.
Pinch off pieces of dough, and roll into balls the size of walnuts.
Arrange on greased baking sheet, and flatten each ball by pressing with fork; let tines make criss-cross pattern.
Bake in 375°F. oven 10â€â€12 minutes.
Makes about 6 dozen.
Beat in whole eggs.
Stir in peanut butter and vanilla; beat mixture very thoroughly.
Sift together flour, baking soda, baking powder and salt.
Add dry ingredients, a little at a time, to batter, and mix until well blended.
Pinch off pieces of dough, and roll into balls the size of walnuts.
Arrange on greased baking sheet, and flatten each ball by pressing with fork; let tines make criss-cross pattern.
Bake in 375°F. oven 10â€â€12 minutes.
Makes about 6 dozen.
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