Molded Ham And Potato Salad Recipe
Ingredients
| Diced cooked potatoes | 2 Cup (32 tbs) | |
| Diced celery | 1 Cup (16 tbs) | |
| Onion | 1 Small, minced | |
| Chopped green pepper | 2 Tablespoon | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1 Tablespoon | |
| Salt | 1 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Unflavored gelatin | 1 Tablespoon | |
| Cold water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 160 Calories from Fat 98
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 9.8 mg3.3%
Sodium 400.6 mg16.7%
Total Carbohydrates 13 g4.3%
Dietary Fiber 2.1 g8.3%
Sugars 4.5 g
Protein 3 g5.5%
Vitamin A 190.5% Vitamin C 20.5%
Calcium 2.8% Iron 3%
*Based on a 2000 Calorie diet
Directions
Soften gelatin in cold water; dissolve thoroughly over hot water.
Blend into potato mixture.
Turn over top of meat mixture and chill until firm.
Unmold and garnish with salad greens and wedges of tomato.
Chef
