Ham And Potato Salad Recipe
This Molded Ham and Potato Salad tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Molded Ham and Potato Salad and lte me know how it turned out for you!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 12-ounce can luncheon meat or 1 1/2 cups ground, cooked ham
2 tablespoons minced onion
1/2 cup mayonnaise
1/2 cup chili sauce
1 teaspoon horse-radish
2 teaspoons mustard
1/4 teaspoon Tabasco
1 envelope unflavored gelatin
1/2 cup cold water
Directions
Grind or finely chop luncheon meat.
Combine with remaining ingredients except gelatin and water.
Soften gelatin in cold water; dissolve thoroughly over hot water.
Blend into meat mix- ture.
Turn into a 6-cup ring mold and chill until almost firm.
Combine with remaining ingredients except gelatin and water.
Soften gelatin in cold water; dissolve thoroughly over hot water.
Blend into meat mix- ture.
Turn into a 6-cup ring mold and chill until almost firm.
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