Molded Garden Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMain Ingredient

Ingredients

 Lemon gelatin2 Tablespoon
 Lemon juice2 Tablespoon
 Finely sliced green onion1⁄2 Cup (8 tbs)
 Diced cucumbers3⁄4 Cup (12 tbs)
 Sliced radishes1⁄2 Cup (8 tbs)
 Sliced celery1⁄2 Cup (8 tbs)
 Uncooked cauliflowerets1⁄2 Cup (8 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size

Calories 35 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 367.1 mg15.3%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.5 g5.8%

Sugars 5.8 g

Protein 1 g2.9%

Vitamin A 17.3% Vitamin C 35.7%

Calcium 2.4% Iron 3%

*Based on a 2000 Calorie diet

Directions

Prepare gelatin according to package di rections.
Chill until partially set.
Add re maining ingredients.
Chill until firm.
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