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Molded Garden Salad With Vegetables Recipe
|Lemon gelatin||6 Ounce|
|Lemon juice||2 Tablespoon|
|Chopped cucumber||1⁄2 Cup (8 tbs)|
|Sliced radishes||1⁄2 Cup (8 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Sliced cauliflower flowerets||1⁄2 Cup (8 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
Calories 72 Calories from Fat 1
% Daily Value*
Total Fat 0.13 g0.2%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 102.7 mg4.3%
Total Carbohydrates 17 g5.7%
Dietary Fiber 1 g4.1%
Sugars 15.5 g
Protein 2 g4.4%
Vitamin A 53.9% Vitamin C 21.7%
Calcium 1.7% Iron 2.3%
*Based on a 2000 Calorie diet
Add lemon juice, stirring well, chill until the consistency of unbeaten egg white.
Fold in cucumber, radishes, celery, cauliflower, and green onions, spoon into a lightly oiled 5-cup mold.
Chill until firm.
Unmold on lettuce leaves.