Molded Fruit Medley Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| 1 1/2 cups very hot water | ||
| 1/4 cup fresh lemon or lime juice | ||
| 2 cups mixed cut-up fruit fresh canned, or frozen whipped cream (optional) | ||
Directions
Mix together gelatin, sugar and salt.
Add hot water, stirring until gelatin is dissolved.
Stir in lemon juice.
Chill until mixture is the consistency of unbeaten egg white.
Fold in fruit.
Turn into a 3-cup mold or individual molds and chill until firm.
Unmold and serve plain or with whipped cream.
Add hot water, stirring until gelatin is dissolved.
Stir in lemon juice.
Chill until mixture is the consistency of unbeaten egg white.
Fold in fruit.
Turn into a 3-cup mold or individual molds and chill until firm.
Unmold and serve plain or with whipped cream.
Chef
