Molded Fruit Compote Salad Recipe
How often do you come across a good Molded Fruit Compote Salad recipe? You are fortunate enough to have just hit this page and found one. It is the perfect choice for Side Dish. The delicious Canadian Molded Fruit Compote Salad is mostly prepared with Fruits as the main ingredient. Now won't you thank me for sharing this Molded Fruit Compote Salad recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 cup apricot nectar
1 pkg. (3 oz.) orange flavored gelatin
3/4 cup orange juice
1/4 cup lemon juice
1 can (30 oz.) fruits for salad, drained and cut in pieces
Curry Mayonnaise Dressing
Directions
Heat apricot nectar to boiling.
Pour over gelatin in a bowl and stir until gelatin is dissolved.
Mix in orange and lemon juices.
Chill until gelatin is slightly thicker than thick, unbeaten egg white.
Stir in the fruit.
Turn into 6 individual molds.
Chill until firm.
Unmold onto a chilled serving plate.
Garnish with crisp lettuce or curly endive
Pour over gelatin in a bowl and stir until gelatin is dissolved.
Mix in orange and lemon juices.
Chill until gelatin is slightly thicker than thick, unbeaten egg white.
Stir in the fruit.
Turn into 6 individual molds.
Chill until firm.
Unmold onto a chilled serving plate.
Garnish with crisp lettuce or curly endive
