Molded Fish Salad Recipe
Ingredients
2 tbsp. unflavored gelatin
1/2 c. cold water
2 1/2 c. mayonnaise
4 c. shrimp, lobster or crab
2 1/2 c. finely chopped celery
1/2 c. sliced stuffed olives
1/4 c. finely chopped green pepper
2 tbsp. chopped pimento
1/4 c. finely chopped green onions
1 tsp. salt
Dash of red peppe
Directions
Soften gelatin in 1/2 cup cold water; dissolve over hot water.
Cook; slowly add to mayonnaise.
Combine all remaining ingredients; add to mayonnaise mixture.
Pour into fish mold; chill.
May be served with lemon gelatin cut into cubes.
Cook; slowly add to mayonnaise.
Combine all remaining ingredients; add to mayonnaise mixture.
Pour into fish mold; chill.
May be served with lemon gelatin cut into cubes.
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