Molded Crab Salad Recipe
Ingredients
| 2 pkg. lemon gelatin | ||
| Hot water | 2 1/4 Cup (16 tbs) | |
| Onion | 10 Gram | |
| Tomato sauce | 2 Can (10oz) | |
| Vinegar | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| 1 or 2 cans crab meat | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Peas | 1 Cup (16 tbs), cooked | |
Directions
Dissolve gelatin in water; sprinkle in a few onion flakes.
Add tomato sauce, vinegar, salt and pepper.
Cool until thickened.
Addremain ing ingredients.
Chill until firm.
Add tomato sauce, vinegar, salt and pepper.
Cool until thickened.
Addremain ing ingredients.
Chill until firm.
Chef
