Molded Crab Salad Recipe
This Molded Crab Salad is a delicious and versatile pick to go with any meal and any occasion. Quite simple to make, you will be amazed at the easy your Molded Crab Salad is made!
Ingredients
1 envelope unflavored gelatin
14 cup cold water
1 1/2 teaspoons dry mustard
1 1/2 teaspoons salt
2 tablespoons sugar
2 eggs
1 cup sour cream
1/2 cup vinegar
1 1/2 cups flaked, cooked crab meat
Directions
Soften gelatin in cold water.
Combine mustard, salt, sugar and eggs in the top of a double boiler.
Add the cream and vinegar and cook over hot water, stirring constantly, until mixture coats a silver spoon.
Add the gelatin and stir until gelatin is dissolved.
Cool slightly.
Strain custard over the crab meat.
Turn into a mold and chill until firm.
Unmold on crisp greens and garnish with tomato wedges.
Combine mustard, salt, sugar and eggs in the top of a double boiler.
Add the cream and vinegar and cook over hot water, stirring constantly, until mixture coats a silver spoon.
Add the gelatin and stir until gelatin is dissolved.
Cool slightly.
Strain custard over the crab meat.
Turn into a mold and chill until firm.
Unmold on crisp greens and garnish with tomato wedges.
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