Molded Crab Meat Cocktail Salad Recipe

Molded Crab Meat Cocktail Salad recipe is another twist to the crab meat salad. The molded crab meat cocktail salad is a great appetizer and completes your meal. Enjoy the chill salad immediately.
Molded Crab Meat Cocktail Salad picture

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Unflavored gelatin-1 envelop
 Lemon juice3 Tablespoon
 Crab meat1 Cup (16 tbs), flaked
 Chili Sauce1/2 Cup (16 tbs)
 Mayonnaise1/2 Cup (16 tbs)
 Hard-boiled eggs-2, diced
 Celery1/2 Cup (16 tbs), diced

Directions

MAKING
1)In a bowl, soften gelatin in 1/4 cup cold water and then dissolve over hot water.
2)Add lemon juice and add crab meat, chili sauce, mayonnaise, eggs and celery. Mix well.
3)Take 1 large mold or 6 individual molds and pour the mixture.
4)Chill until firm.

SERVING
5)Unmold the crab salad in a salad plate and serve.
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