Molded Crab Meat Cocktail Salad Recipe
Molded Crab Meat Cocktail Salad recipe is another twist to the crab meat salad. The molded crab meat cocktail salad is a great appetizer and completes your meal. Enjoy the chill salad immediately.
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientCrab
Ingredients
Unflavored gelatin-1 envelop
Lemon juice-3 tablespoons
Crab meat-1 cup, flaked
Chili sauce-1/2 cup
Mayonnaise-1/2 cup
Hard-boiled eggs-2, diced
Celery-1/2 cup, diced
Directions
MAKING
1)In a bowl, soften gelatin in 1/4 cup cold water and then dissolve over hot water.
2)Add lemon juice and add crab meat, chili sauce, mayonnaise, eggs and celery. Mix well.
3)Take 1 large mold or 6 individual molds and pour the mixture.
4)Chill until firm.
SERVING
5)Unmold the crab salad in a salad plate and serve.
1)In a bowl, soften gelatin in 1/4 cup cold water and then dissolve over hot water.
2)Add lemon juice and add crab meat, chili sauce, mayonnaise, eggs and celery. Mix well.
3)Take 1 large mold or 6 individual molds and pour the mixture.
4)Chill until firm.
SERVING
5)Unmold the crab salad in a salad plate and serve.
