Molded Cottage Cheese Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings10Cuisine
CourseMain Ingredient

Ingredients

 Lime gelatin3 Ounce
 Boiling water1 Cup (16 tbs)
 Cold water1 1⁄2 Cup (24 tbs)
 Unflavored gelatin1 Tablespoon (1 package)
 Grated peeled cucumber1 Cup (16 tbs)
 Grated onion1 Tablespoon
 Cottage cheese1 Cup (16 tbs) (heaping)
 Mayonnaise1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 216 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 18 mg

Sodium 222.6 mg9.3%

Total Carbohydrates 9 g3%

Dietary Fiber 0.1 g0.39%

Sugars 8.7 g

Protein 5 g9.7%

Vitamin A 0.6% Vitamin C 0.85%

Calcium 2.6% Iron 0.52%

*Based on a 2000 Calorie diet

Directions

Dissolve lime gelatin in boiling water; add 1 cup.cold water.
Soften unflavored gelatin in remaining cold water; stir in lime gelatin.
Add remaining ingredients; stir well.
Chill until firm; serve on lettuce.
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