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Molded Corned Beef And Cabbage Layer Recipe
|Unflavored gelatin||1 Tablespoon|
|Salt||1 1⁄4 Teaspoon|
|Cold water||1 1⁄4 Cup (20 tbs)|
|Lemon juice||2 Tablespoon|
|Vinegar||1⁄4 Cup (4 tbs)|
|Chopped green pepper||2 Tablespoon|
|Shredded cabbage||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 226 Calories from Fat 2
% Daily Value*
Total Fat 0.21 g0.32%
Saturated Fat 0.08 g0.38%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 104716.4 mg4363.2%
Total Carbohydrates 42 g14%
Dietary Fiber 4.1 g16.5%
Sugars 35.9 g
Protein 15 g30%
Vitamin A 5.1% Vitamin C 148.6%
Calcium 14.7% Iron 10.3%
*Based on a 2000 Calorie diet
Add 1/2 cup of the water.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir in remain- ing 3/4 cup water, lemon juice and vinegar.
Chill until mix- ture is the consistency of unbeaten egg white.
Mix in green pepper and cabbage.
Turn into an 8-inch square pan; chill until almost firm.