Molded Corned Beef And Cabbage Layer Recipe
Try out this simple and perfect Molded Corned Beef and Cabbage Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Corned Beef and Cabbage Layer and keep winning comments from your peers and family!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 envelope unfavored gelatin
2 tablespoons sugar
54 teaspoon salt
1 1/4 cups cold water, divided
2 tablespoon lemon juice
1/4 cup vinegar
2 tablespoons chopped green pepper
2 cups finely shredded cabbage
Directions
Mix together gelatin, sugar and salt in a saucepan.
Add 1/2 cup of the water.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir in remain- ing 3/4 cup water, lemon juice and vinegar.
Chill until mix- ture is the consistency of unbeaten egg white.
Mix in green pepper and cabbage.
Turn into an 8-inch square pan; chill until almost firm.
Add 1/2 cup of the water.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir in remain- ing 3/4 cup water, lemon juice and vinegar.
Chill until mix- ture is the consistency of unbeaten egg white.
Mix in green pepper and cabbage.
Turn into an 8-inch square pan; chill until almost firm.
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