Molded Cinnamon Apple Salad Recipe
Ingredients
| Red cinnamon candies | 1⁄2 Cup (8 tbs) | |
| Lemon gelatin | 3 Ounce | |
| Hot water | 2 Cup (32 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Unpeeled diced apples | 1 1⁄4 Cup (20 tbs) | |
| Diced apples | 1 1⁄4 Cup (20 tbs), unpeeled | |
| Broken toasted walnuts/Filberts | 1⁄4 Cup (4 tbs) | |
| Cream cheese | 3 Ounce | |
| Cream | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 311 Calories from Fat 103
% Daily Value*
Total Fat 12 g18.3%
Saturated Fat 3.8 g18.9%
Trans Fat 0 g
Cholesterol 16.3 mg5.4%
Sodium 198.6 mg8.3%
Total Carbohydrates 50 g16.7%
Dietary Fiber 0.97 g3.9%
Sugars 39.2 g
Protein 3 g5.7%
Vitamin A 3.9% Vitamin C 63.4%
Calcium 4.4% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Cool.
Add lemon juice.
Chill until syrupy.
Fold in apples and nuts.
Pour one half of gelatin mixture into 8 x 8 inch square cake pan; chill until firm.
Blend cream cheese with cream and salt.
Spread on firm gelatin layer.
Carefully pour remaining gelatin over cheese layer.
Chill until firm.
Chef
