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Molded Chocolate Pudding Recipe
|Bitter chocolate/1/2 cake of sweet chocolate||3|
|Milk||3 Cup (48 tbs)|
|Marshmallow whip||1⁄2 Cup (8 tbs) (Use As Required)|
|Cherries||1⁄4 Cup (4 tbs) (Use As Required)|
Calories 1453 Calories from Fat 563
% Daily Value*
Total Fat 63 g96.3%
Saturated Fat 37.4 g187.2%
Trans Fat 0.2 g
Cholesterol 47.3 mg
Sodium 279.1 mg11.6%
Total Carbohydrates 191 g63.5%
Dietary Fiber 12.1 g48.3%
Sugars 156.5 g
Protein 35 g70.5%
Vitamin A 8.8% Vitamin C 1.7%
Calcium 48.9% Iron 76.8%
*Based on a 2000 Calorie diet
1.In a double boiler, melt the chocolate and sugar in the milk in a double boiler.
2.Add the gelatin, previously soaked in three tablespoons of water.
3.Pour the mixture into a wet mold and let it stand in a cool place until the pudding is firm.
4.Turn the pudding on to a glass dish and garnish it with beaten egg whites mixed with marshmallow whip.
5.Place a cherry in the center of each mound of garnish.
6.Serve with cream