Molded Chicken Salad Recipe
Try out this simple and perfect Molded Chicken Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Chicken Salad and keep winning comments from your peers and family!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
1 cup hot chicken broth
2 tablespoons chopped green pepper
2 cups diced cooked chicken
1 tablespoon chopped onion
1 cup chopped celery
1 cup cooked rice
1 teaspoon salt
1/4 cup French dressing
1/2 cup mayonnaise
Directions
Combine gelatin and cold water, let stand 5 minutes.
Add chicken broth and stir until gelatin is dissolved.
Place chopped green pepper in bottom of 2-quart mold.
Cover with 2 table- spoons of the gelatin and chill until firm.
Combine remaining ingredients and stir into remaining gelatin.
Pour into mold over firm green pepper and gelatin.
Chill until firm.
Unmold and serve on salad greens.
Add chicken broth and stir until gelatin is dissolved.
Place chopped green pepper in bottom of 2-quart mold.
Cover with 2 table- spoons of the gelatin and chill until firm.
Combine remaining ingredients and stir into remaining gelatin.
Pour into mold over firm green pepper and gelatin.
Chill until firm.
Unmold and serve on salad greens.
