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Molded Cheese Snowcap Salad Recipe
|Orange gelatin||1 Tablespoon|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Curd creamed cottage cheese||1 1⁄2 Cup (24 tbs)|
|Cream cheese||2 Cup (32 tbs), softened (2 Packages)|
|Seedless green grapes||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Whipping cream||1⁄2 Pint, whipped|
|Crushed pineapple||1 Cup (16 tbs) (Drained)|
|Maraschino cherries||1 Tablespoon|
Serving size: Complete recipe
Calories 3758 Calories from Fat 2887
% Daily Value*
Total Fat 330 g508.1%
Saturated Fat 156.1 g780.3%
Trans Fat 0 g
Cholesterol 890.9 mg
Sodium 2196 mg91.5%
Total Carbohydrates 127 g42.5%
Dietary Fiber 14.9 g59.5%
Sugars 101.8 g
Protein 71 g141.2%
Vitamin A 120.9% Vitamin C 70.9%
Calcium 71.5% Iron 30.3%
*Based on a 2000 Calorie diet
Combine cottage cheese and cream cheese; mash until well blended.
Stir into gelatin mixture.
Stir in grapes, pecans, whipped cream, and pineapple.
Pour into individual molds and chill.
Garnish each serving with a maraschino cherry.