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Molded Cheese Recipe
|Orange gelatin/Lemon flavor gelatin||7 Ounce (2 Packages, 4-Serving Size Or 1 Package, 8-Serving Size, Jell-O Brand)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Finely grated sharp cheddar cheese||1⁄2 Pound (2 1/2 Cups)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sour cream||1⁄2 Pint (1 Cup)|
|Chopped scallions||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Prepared horseradish||3 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
Serving size: Complete recipe
Calories 2847 Calories from Fat 1752
% Daily Value*
Total Fat 199 g305.5%
Saturated Fat 120.2 g600.9%
Trans Fat 0 g
Cholesterol 617.2 mg205.7%
Sodium 3085.5 mg128.6%
Total Carbohydrates 30 g9.9%
Dietary Fiber 3 g12.1%
Sugars 22 g
Protein 239 g477.1%
Vitamin A 172.7% Vitamin C 57.8%
Calcium 231.4% Iron 31.5%
*Based on a 2000 Calorie diet
Combine remaining ingredients in large bowl; with electric mixer at medium speed, beat until well blended.
Gradually blend into gelatin.
Pour into 6-cup mold.
Chill until firm, about 3 hours.
Garnish with fresh fruit or vegetables, if desired.
Serve as an appetizer with assorted crackers.