Molded Beet Salad Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| 3/4 cup diced beets, drained, liquid reserved | ||
| 1 cup mandarin oranges, drained, liquid reserved | ||
| Salt | 1/4 Teaspoon | |
| Onion | 3 Tablespoon, minced | |
| 1/4 cup vinegar or lemon juice | ||
| Lettuce | ||
| Mayonnaise | ||
| Celery salt | 1 To taste | |
Directions
Soften gelatin in cold water for 5 minutes.
Combine beet and orange liquid and add enough water to make 1 1/4 cups.
Heat liquid to boiling and add gelatin; then add salt, onion, and vinegar or lemon juice (or combination of the two).
Chill.
When mixture is slightly thickened, fold in beets and oranges.
Pour into 6 individual molds and chill until firm.
Unmold on lettuce and serve with mayonnaise with dash of celery salt.
Combine beet and orange liquid and add enough water to make 1 1/4 cups.
Heat liquid to boiling and add gelatin; then add salt, onion, and vinegar or lemon juice (or combination of the two).
Chill.
When mixture is slightly thickened, fold in beets and oranges.
Pour into 6 individual molds and chill until firm.
Unmold on lettuce and serve with mayonnaise with dash of celery salt.
Chef
