Molded Beet Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
3/4 cup diced beets, drained, liquid reserved
1 cup mandarin oranges, drained, liquid reserved
1/4 teaspoon salt
3 tablespoons minced onion
1/4 cup vinegar or lemon juice
Lettuce
Mayonnaise
Celery salt
Directions
Soften gelatin in cold water for 5 minutes.
Combine beet and orange liquid and add enough water to make 1 1/4 cups.
Heat liquid to boiling and add gelatin; then add salt, onion, and vinegar or lemon juice (or combination of the two).
Chill.
When mixture is slightly thickened, fold in beets and oranges.
Pour into 6 individual molds and chill until firm.
Unmold on lettuce and serve with mayonnaise with dash of celery salt.
Combine beet and orange liquid and add enough water to make 1 1/4 cups.
Heat liquid to boiling and add gelatin; then add salt, onion, and vinegar or lemon juice (or combination of the two).
Chill.
When mixture is slightly thickened, fold in beets and oranges.
Pour into 6 individual molds and chill until firm.
Unmold on lettuce and serve with mayonnaise with dash of celery salt.
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