Molded Beet Salad Recipe
Would you like to try the best Molded Beet Salad recipe? Indulge yourself in this Molded Beet Salad as Side Dish. The main ingredient in Molded Beet Salad is Vegetable. Trust me, once you taste this Molded Beet Salad you are bound to prepare it again!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
3/4 cup diced beets, drained, liquid reserved
1 cup mandarin oranges, drained, liquid reserved
1/4 teaspoon salt
3 tablespoons minced onion
1/4 cup vinegar or lemon juice
Lettuce
Mayonnaise
Celery salt
Directions
Soften gelatin in cold water for 5 minutes.
Combine beet and orange liquid and add enough water to make 1 1/4 cups.
Heat liquid to boiling and add gelatin; then add salt, onion, and vinegar or lemon juice (or combination of the two).
Chill.
When mixture is slightly thickened, fold in beets and oranges.
Pour into 6 individual molds and chill until firm.
Unmold on lettuce and serve with mayonnaise with dash of celery salt.
Combine beet and orange liquid and add enough water to make 1 1/4 cups.
Heat liquid to boiling and add gelatin; then add salt, onion, and vinegar or lemon juice (or combination of the two).
Chill.
When mixture is slightly thickened, fold in beets and oranges.
Pour into 6 individual molds and chill until firm.
Unmold on lettuce and serve with mayonnaise with dash of celery salt.
